Description
- Made from Bison, pork, salt, pepper, red wine, nutmeg, dried milk powder, garlic powder, dextrose, cloves, cinnamon, cayenne, sodium ascorbate (vitamin C), fermentation starter culture, sodium nitrite and sodium nitrate, in a natural pork casing.
- Salami is a cured sausage consisting of fermented and air-dried meat, typically pork.
- Store in the refrigerator.